Gourmet: From a Stall in Northern Europe

Lin Chen, who works in a restaurant in Northern Europe, suddenly faces a family change and is forced to set up a stall after work to increase his income.

Crispy Lao Zhi Rou Jia Mo, appetizing sour and spicy Qiaotou San Nen, fragrant and delicious Sanxian Dou Pi, and instant-hit garlic vermicelli scallops…

“Sushi is delicious? Then you haven't tried Chef Lin's zongzi, there's no comparison at all!”

“You call this spicy stir-fried seafood? Isn't this just boiled spicy sauce mixed in? Do you know what is called frying, take a look at Chef Lin, that's the art of flame!”

“Dude, are you still gnawing bread and drinking oats for breakfast? Go eat Boss Lin's morning tea, you won't repeat the same thing for a month!”